Chicken Satay

4 pieces chicken breast, cut into small cubes
Bamboo skewers (as needed)

For marinate:
5 shallots
2 garlic cloves
1 tsp coriander
3 candle nuts
1 tbs peanut butter
1 tsp tamarind
1 tsp salt
2 cm tumeric
1 tbs palm sugar
Sweet Soy Sauce
1 tbs oil

Peanut Sauce:
250 gr roasted peanuts
1 tsp minced garlic
3 shallots
Red chili pepper (as needed)
1 tsp salt
3 candle nuts
3/4 cup water

Blend all ingredients except sweet soy sauce and vegetable oil and put in a bowl. Stir in chicken and add sweet soy sauce and oil. Marinate for at least 30 minutes.
Grill satay for about 15 mins and turn occasionally.

Peanut Sauce:
Blend all ingredients to a fine paste.

Serve satay with rice, peanut sauce, fried shallot and lime juice.


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