I love Rotisserie Chicken especially if I want something fast and yummy. This recipe is taken from Betty Crocker’s “Easy Recipe with Rotisseries Chicken” book.


Ingredients:
2 tbs butter or margarine
1 large onion, coarsely chopped (1 cup)
2 cloves garlic, finely chopped
3 cubs cubed deli rotisserie chicken
1/2 tsp ground cumin
2 cans (10 oz each) diced tomatoes with green chiles, undrained
1 can (15.5 oz) Green Giant great northern beans, drained, rinsed.
Sour cream, if desired (I don’t like sour cream hehe :P)
Chopped fresh cilantro, if desired

Directions:
1. Mel medium high heat. Cook onion and garlic in butter, stirring occasionally, until onion is tender.
2. Stir in remaining ingredients except sour cream and cilantro. Heat to boiling; reduce heat to low. Simmer uncovered 2 to 3 minutes, stirring occasionally, until hot.
3. Top each serving with sour cream; sprinkle with cilantro.

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