Blueberry Crunch

We had a party at my husband’s grandmother’s church one day and somebody brought this. She gave us the recipe but I forgot to write it down. After browsing the internet, I found several recipes that seems really close. So here it is🙂

Ingredients:
1 (20 ounce) can crushed pineapple
3 cups blueberries
3/4 cup sugar
1 (18 ounce) box yellow cake mix
1/2 cup melted butter
3/4 cup pecans or almonds

Directions:
Layer first 4 ingredients. Dizzle melted butter over top layer, top with pecans. Bake at 350 35-40 minutes. After 25 minutes cut through cake mix to let juice bubble through.

One Response to “Blueberry Crunch”

  1. momonnn…dah banyak gini..:O
    hahahah well done..mana bikin ngiler lagi..masih puasa tauk X(

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