2 lbs cubed stew beef
3 tbs flour
2 tbs oil
4 cups water
Mixed vegetables (I like using potatoes, celery and carrots)
Beef stew seasoning
1. Coat beef with flour.
2. Heat oil in large skillet, and brown beef.
3. Add seasoning and water. Cover, reduce heat and simmer 1 hour.
4. Add vegetables. Simmer 45 minutes or until tender.
For best result cook in a crockpot/slow cooker.
Serve with steamed rice or white bread 😉