I like cornbread especially when it’s sweet and not too dry. This recipe came from http://www.allrecipes.com. Based on the reviews, I cut the sugar a little bit.
* 1 cup all-purpose flour
* 1 cup yellow cornmeal (I used white cornmeal cause that’s what I had.. but it still turned out good and yellow 🙂 )
* 2/3 cup white sugar (I used less than 2/3 cup)
* 1 teaspoon salt
* 3 1/2 teaspoons baking powder
* 1 egg
* 1 cup milk
* 1/3 cup vegetable oil
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.