Mixed Nut and Corn Flake Brittle

Source: Best Taste of Home Holiday Recipes 2009

3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
6 cups cornflakes
1 1/2 cups mixed nuts
Oil spray for baking pan

– Line a 15 in x 10 in x 1 in baking pan with foil and heavily grease the foil; set aside.
– In a large heavy saucepan, combine the sugar, corn syrup and butter. Cook and stir over medium high heat until sugar is dissolved and mixture begins to a boil. Remove from the heat. Stir in cornflakes and nuts.
– Spread into prepared pan. bake at 300 for 25 minutes. Cool on a wire rack. break into pieces. Store at room temperature in an airtight container.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: