Mixed Nut and Corn Flake Brittle

Description:
Source: Best Taste of Home Holiday Recipes 2009

Ingredients:
3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
6 cups cornflakes
1 1/2 cups mixed nuts
Oil spray for baking pan

Directions:
– Line a 15 in x 10 in x 1 in baking pan with foil and heavily grease the foil; set aside.
– In a large heavy saucepan, combine the sugar, corn syrup and butter. Cook and stir over medium high heat until sugar is dissolved and mixture begins to a boil. Remove from the heat. Stir in cornflakes and nuts.
– Spread into prepared pan. bake at 300 for 25 minutes. Cool on a wire rack. break into pieces. Store at room temperature in an airtight container.